Tuesday, April 7, 2009

Well hello there....If you are traveling for the Easter Holiday here is a Crock Pot recipe that will travel with you.
Reuben Sandwich Spread
1 pound cooked corned beef - chopped finely
1 16 ounce can sauerkraut, rinsed and drained
1 cup thousand island dressing
1 1/2 cups shredded swiss cheese
3 ounces package cream cheese, cut into pieces
1 tbs prepared horseradish
1 tsp caraway seeds
your favorite crackers for serving
Combine all ingredients in stoneware. Cover and cook 3 hours on low setting. Serve with crackers and enjoy!