This is the cutest cake ever for your family Easter celebration. You may want to use a different jellybean color for every child in the household. Insert a half of a toothpick in one jellybean. Put the toothpick into the cake. The child that picks the toothpick jellybean gets a special Easter treat. Enjoy. Click here to see the bunny cake.



Bunny Cake Recipe

What You Need!
2 baked 9-inch round white cake layers, cooled
1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-1/3 cups), divided
suggested decorations(licorice, assorted ring-shaped candies, gumdrops)
Make It!
LEAVE 1 cake whole; cut remaining cake into 3 pieces as shown in diagram. (See Tip.) Arrange on large foil-covered board or platter to resemble a bunny's head and bow tie, using small amount of COOL WHIP to attach pieces to each other.
FROST cake with remaining COOL WHIP.
SPRINKLE coconut over cake. Decorate with remaining ingredients as shown in photo. Keep refrigerated.