Wednesday, November 4, 2009

Great Fall Salad for you to try

I found this salad is a great addition to your meal when serving turkey or ham.


Cran-Apple Salad

2 16 oz. cans whole berry cranberry sauce
2 med. size Granny Smith apples, unpeeled, cored and diced
1/2 cup thinly sliced celery
1 cup chopped walnuts


Mix all ingredients except walnuts in a glass bowl. Cover and refrigerate until chilled. Stir in walnuts. Serve and don't forget to refrigerate leftovers....if you have any! Makes 8 servings.